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Chicken curry made in the instant pot
Chicken curry made in the instant pot

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We hope you got insight from reading it, now let’s go back to chicken curry made in the instant pot recipe. You can have chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken curry made in the instant pot:
  1. Provide Whole Medium chicken cut medium pieces
  2. Provide Ghee or Butter
  3. Prepare Whole cloves 2
  4. Take Whole bay leaves 2
  5. Use Whole Black Peppercorns
  6. Get Cinnamon stick 1/2
  7. You need Onion 3 small chopped
  8. Get Chilli powder 1tsp or to taste
  9. Provide Green chilli paste 3/4tsp or to taste
  10. Prepare Garlic ginger paste 3 tsps
  11. Use Dhana Coriander powder
  12. Provide cumin powder
  13. Take Salt 3/4 tsp or to taste
  14. Get harder (turmeric)
  15. Take Garam masala use right at the end
  16. Prepare Coriander fresh to garnish
  17. Provide chopped tomatoes (or passata equivalent)
Instructions to make Chicken curry made in the instant pot:
  1. Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
  2. Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
  3. Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
  4. You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
  5. Once your happy your chicken is done add Garam masala and coriander
  6. Serve hot with rice naan/chappati

Made this- it's he best thing we've made in our Instant Pot since we got it! It is a bit soupy and I had reviewed the comments and was expecting the same. So when adding the coconut milk- I only added in the milk solids and not the water. Also added some cornstarch at the end to thicken the liquid. How to Make Chicken Curry in an Instant Pot First, turn on the "sauté" feature on the Instant Pot and add the oil.

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