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The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Use 10 napa cabbage leaves, cut into inch width
- Use 1/2 onion, sliced
- Prepare 1 carrot, sliced
- Take 8 soy puff filled with grounded chicken
- Use 8 clams
- Use 8 oz firm tofu, sliced
- Provide 2 Tsp 3-year aged soybean paste
- Provide 1 pinch brown sugar
- Take 2 Tsp rice starch
- Get 16 oz homemade stock
- Provide fish sauce
- Take olive oil
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
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