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Fried Fajita Chicken and Bacon Quesadillas
Fried Fajita Chicken and Bacon Quesadillas

Before you jump to Fried Fajita Chicken and Bacon Quesadillas recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Eating healthy foods can make all the difference in how we feel. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is often a problem, nonetheless, when it comes to eating between goodies. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Try eating almonds if you do not are afflicted by nut allergies. Almonds are sometimes considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Various vitamins and minerals tend to be found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you don’t feel like you must sleep a while. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional level can sometimes be lifted by simply eating almonds.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to fried fajita chicken and bacon quesadillas recipe. To cook fried fajita chicken and bacon quesadillas you only need 5 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Fried Fajita Chicken and Bacon Quesadillas:
  1. Provide 8 slices Bacon
  2. Provide Fully cooked, chicken fajita strips(I used Tyson brand)
  3. Use Hidden Valley Ranch Dressing
  4. Take Fiesta blend shredded cheese
  5. Prepare Flour tortillas
Instructions to make Fried Fajita Chicken and Bacon Quesadillas:
  1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
  2. Take out the bacon after it's done cooking and set aside.
  3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
  4. Add the flour tortilla to the skillet, with just enough oil to fry it.
  5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
  8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
  9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.

The filling can be made up to a day or two in advance, making these quesadillas fabulously quick and easy to make. A pizza cutter is really great for cutting them into triangles. Chicken quesadillas are quick, easy, and portable for a fast meal. When I interned in a commercial kitchen (which happened to be a restaurant specializing in Southern cuisine), some of the kitchen staff made the most delicious quesadillas for lunch. I used boneless skinless chicken breasts but boneless skin-less thighs work great too.

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