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Cast iron chicken quesadillas
Cast iron chicken quesadillas

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We hope you got benefit from reading it, now let’s go back to cast iron chicken quesadillas recipe. You can have cast iron chicken quesadillas using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Cast iron chicken quesadillas:
  1. You need Extreme wellness tortilla shell
  2. Use 1/2 cup cooked and shredded chicken
  3. Prepare 1/2 cups shredded Mexican cheese
  4. Get 1/4 cup chopped onions
  5. Use 1/8 cup chopped red pepper
  6. You need 1 tbs olive oil
  7. You need 1 pat butter
  8. Provide 2 cloves minced garlic
  9. Use 1/2 tsp chipotle garlic seasoning
Steps to make Cast iron chicken quesadillas:
  1. Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic
  2. Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined
  3. Remove chicken mixture and set aside in a bowl.
  4. Spread butter on one half of tortilla shell as light as possible.
  5. Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla.
  6. Add cheese on top of chicken and fold
  7. Brown one side while the cheese melts then flip over and brown the other side.
  8. Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s.

Lay your tortilla in the pan. Heat vegetable oil or olive oil in a skillet over high heat. Sprinkle both sides of the chicken with taco seasoning. Remove from the skillet, allow to cool slightly, and dice into cubes. Heat a glug of olive oil in a cast-iron skillet over medium-high and place the scallions in it in such a way that all of the white ends are in contact with the skillet.

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