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Azeri Chicken Stew (Azerbaijan)
Azeri Chicken Stew (Azerbaijan)

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We hope you got benefit from reading it, now let’s go back to azeri chicken stew (azerbaijan) recipe. To cook azeri chicken stew (azerbaijan) you need 42 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):
  1. You need Ingredients:
  2. Take For Chicken meatballs -
  3. Provide chicken thighs (minced)
  4. Take Extra virgin olive oil
  5. Provide garlic (minced)
  6. Prepare Salt
  7. Provide spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
  8. You need Mint (chopped)
  9. Prepare Chives (chopped)
  10. Use sorrel (chopped)
  11. Prepare tomato puree
  12. Provide For Stew -
  13. Take green peas (fresh/frozen)
  14. Get tender Carrot (cubed)
  15. You need Pumpkin (2 inch sized)
  16. You need Baby Potatoes
  17. Prepare Baby Onions
  18. Provide white pepper powder
  19. Take Kosher Salt
  20. Use water
  21. Take Milk
  22. Provide Butter
  23. Use Raisins
  24. Provide Almonds
  25. Get Prune
  26. Get —————————-
  27. You need Nutritional Proximative Values (Per Serving)
  28. Get Kcal Energy
  29. You need Carbohydrates
  30. Use Fat
  31. Provide Protien
  32. Provide Sodium
  33. Prepare Sugar
  34. Use —————————-
  35. You need Service Gears:
  36. Take Non stick flat bottom Saucepan/Soup couldron with Glass Lid
  37. Use wooden Ladle
  38. Provide deep porcelain bowl
  39. Prepare quarter plate (microwave safe) OPTIONAL
  40. Get microwave oven (OPTIONAL)
  41. Use Paper Napkins and towels
  42. Use Teaspoons
Steps to make Azeri Chicken Stew (Azerbaijan):
  1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
  2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
  3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
  4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
  5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
  6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
  7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

Lavangi is a favourite food in Azerbaijan. Walnuts, dried fruit and onions are stuffed inside either chicken or fish and roasted to create a tantalising fusion of flavours. You'll find this Azeri dish in southern Azerbaijan, especially in Lankaran. Then add some mutton broth, saffron infusion and stew till ready. Cut tomatoes into halves and brown in butter.

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