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We hope you got benefit from reading it, now let’s go back to fragrant chicken pilaf recipe. To make fragrant chicken pilaf you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fragrant Chicken Pilaf:
- Provide chicken thighs
- Provide onion, diced
- You need garlic, crushed
- Prepare turmeric
- Take cumin seeds
- Use garam masala
- Use Salt and pepper
- Get microwave brown rice (or 250g cooked rice)
- Provide olive oil
- Get lemon, juiced
- Provide Fresh dill and flaked almonds to garnish
Steps to make Fragrant Chicken Pilaf:
- Put the onions, garlic, lemon juice, turmeric and cumin seeds in an ovenproof dish. Add the olive oil and mix together.
- Place your chicken in the dish, turn it over in the onion and spice mixture to get some of the spices on the chicken then turn it skin side up, brush off any onions on the skin, season with salt, pepper and the garam masala, then cover the whole dish with foil.
- Bake for 20 minutes then remove the foil and bake for a further 20 minutes uncovered.
- Remove from the oven and take the chicken out, then add your cold microwave rice. Give it all a good stir so the rice is coated in the spiced onion mixture. Put the chicken back on top and bake for a further 15 minutes, or until the chicken is cooked through. Sprinkle with dill and flaked almonds before serving.
Fragrant Chicken Pilaf Sonia Bristol, UK. A great and easy mid week meal. Especially if you cheat and use microwave rice like I did. Marinate the chicken pieces in the yogurt, lemon, salt, ginger paste & garlic paste, chilli pdr for about an hour. Soak the saffron threads in warm milk.
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