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We hope you got benefit from reading it, now let’s go back to easy in the microwave! sake steamed chicken with umeboshi and shiso leaves recipe. To make easy in the microwave! sake steamed chicken with umeboshi and shiso leaves you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:
- Take 100 grams Chicken thigh meat
- Provide 1 small Umeboshi
- Get 2 Shiso leaves
- Prepare 1 tsp Sake
- You need 2 tsp Soy sauce
Steps to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:
- Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
- Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
- If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
- Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.
Tear the shiso leaves into small pieces and place a piece of shiso on top of each dab of umeboshi paste. Umeboshi (Japanese pickled plums) and shiso is a natural and traditional combination in Japan (especially in sushi), but the sauteed onions blended into the mixture give it a new and satisfying depth that permeates the chicken. Wonderful with hot rice, miso soup, and a small flask of chilled sake. Sprinkle salt over chicken breasts and spread evenly over chicken using your hands. Place chicken in a microwave-safe bowl; add sake and top with garlic.
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