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Easily Made in the Microwave Steamed Chicken Breast
Easily Made in the Microwave Steamed Chicken Breast

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We hope you got insight from reading it, now let’s go back to easily made in the microwave steamed chicken breast recipe. You can have easily made in the microwave steamed chicken breast using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Easily Made in the Microwave Steamed Chicken Breast:
  1. Use 1 Chicken breast
  2. Take 1 to preference Green onion
  3. Get 4 tbsp Sushi vinegar
  4. Use 1 tsp Soy sauce
Instructions to make Easily Made in the Microwave Steamed Chicken Breast:
  1. In a heatproof dish with a deep, wide bottom, arrange the chicken breast with the skin side down and sprinkle with sushi vinegar.
  2. Wrap with plastic, leaving a vent open, and microwave at 600 W for 4 minutes.
  3. Remove from the microwave and use tongs to flip the chicken over. Wrap again and cook in the microwave at 600 W for 3:30. (It will be hot, so be careful not to burn yourself!)
  4. Remove from the microwave and let cool while still wrapped.
  5. Once cooled, remove the meat from the dish (don't throw out the juices in the dish!), cut into easy-to-eat pieces, and arrange on a separate plate.
  6. Add the soy sauce and green onions to the leftover juices to make the sauce. Top over the meat and serve.

Make sure the chicken is cooked thoroughly when cooking in a microwave, as eating raw meat can cause illness. Even the best microwave oven may heat food unevenly, so make sure that all parts of the chicken are cooked. On how to microwave chicken breasts, USDA suggests: Placing the chicken breast halves in a dish with ¼ cup of water. When steaming, you simply use a little bit of water in a heated element, like the stove or microwave, to create steam that helps keep food moist while it's cooking. While it is possible to steam food in the microwave, the best way to make steamed chicken breast (or any kind of chicken) is in the oven.

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