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Easy Gochujang Teriyaki Chicken in the Microwave
Easy Gochujang Teriyaki Chicken in the Microwave

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Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole grain chips and crackers. Deciding on whole grain foods is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to easy gochujang teriyaki chicken in the microwave recipe. You can cook easy gochujang teriyaki chicken in the microwave using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Easy Gochujang Teriyaki Chicken in the Microwave:
  1. Prepare 250 grams Chicken
  2. Provide 1 tbsp Soy sauce
  3. Get 1 tsp Sugar
  4. Prepare 1/2 tsp Olive oil
  5. Provide 1 tsp Gochujang
  6. Get 1 Grated garlic
Steps to make Easy Gochujang Teriyaki Chicken in the Microwave:
  1. Cut the chicken into bite-sized pieces.
  2. Place the chicken and the seasonings into a microwaveable container and mix everything together.
  3. Cover with a lid, leaving it open just a little bit, and microwave for 5 minutes at 600 W.
  4. Remove from the microwave and close the lid completely. Let sit for about 3 minutes.
  5. I tried making this with a frying pan too. The surfaces browned and they came out very delicious. Try cooking this in the frying pan if you want.

Carefully remove bowl from microwave and. Serve the chicken sprinkled with the green onion and additional sauce drizzled over. Instructions Mix all the ingredients mentioned under Marination. Add chicken to the marinade and toss it well to coat chicken well with the marinade. Heat a heavy bottom cast Iron Skillet.

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