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The ingredients needed to prepare Chicken Tikka In Microwave:
- Prepare 200 gm boneless chicken pieces
- Get For first marination
- Prepare 1 tablespoon lemon juice
- Provide 1/2 teaspoon turmeric powder
- Provide For second marination
- Take 1 tsp besan
- Get 2 tablespoon thick curd
- Provide 1 teaspoon red chilli powder
- Prepare 1 tablespoon kashmiri chilli powder
- Provide 1 teaspoon garam masala powder
- Provide 1 teaspoon tandoori masala
- Prepare to taste Salt
- Prepare 1 tablespoon butter for basking
- Provide 1 egg
Steps to make Chicken Tikka In Microwave:
- Marinate chicken in lemon juice and turmeric powder.Leave for 10 minutes.
- In a mixing bowl add curd and all the ingredients of second marination.Blend and coat chicken with the marinade.Leave for 30 minutes.
- Add egg and mix.
- Arrange chicken into skewers.
- In a microwave oven preheat the GRILL for 3 minutes.
- Put stewers in plate and put in microwave oven on high rack.
- Microwave on 300W+GRILL combination for 12 minutes.
- After 6 minutes turn over the skewers,bask them with butter and further microwave on the same combination.
- Chicken tikka are ready now.If needed grill for more 2 minutes to get golden colour of tikka.
- Chicken tikka is ready to serve.Serve with onion slices or kachumar salad.
The microwave oven is a modern technological miracle. As great as they are for making buttery popcorn late at night, or quickly cooking up a frozen meal, the microwave isn't ideal for. Place the chicken on a microwave-safe plate. Arrange the chicken in a single layer so none of the pieces overlap. Leave a little space in between each piece so it heats evenly.
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