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Simple & Quick Chicken Pulao
Simple & Quick Chicken Pulao

Before you jump to Simple & Quick Chicken Pulao recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We are very mindful that eating healthy foods can help us truly feel better within our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, in terms of eating between goodies. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

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You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to simple & quick chicken pulao recipe. You can cook simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Simple & Quick Chicken Pulao:
  1. Take 300-400 gm chicken with bones
  2. Prepare 2 bay leaves
  3. Prepare 2 star anise
  4. Take 2-3 green cardamoms
  5. Take 5-6 cloves
  6. Take 2 marathi moggu
  7. Provide 1 mace
  8. Use 2 onions, sliced
  9. Take 1 tbsp ginger-garlic paste
  10. Get 1 tsp tomato paste
  11. You need 1 tsp lime juice
  12. Prepare 1 tsp red chilli powder
  13. Use 1/2 tsp turmeric powder
  14. Take 1 tbsp coriander-cumin powder
  15. Take 1 tsp garam masala powder
  16. Take to taste salt
  17. Get 1-2 potatoes, cut into half
  18. Take 2 green chilies
  19. Get 1 cup basmati rice, soaked in water for an hour
  20. Prepare 1 tbsp ghee
  21. Use 1 tbsp oil
  22. Provide As needed mint leaf to garnish
  23. Prepare As needed raita & salad to serve
Instructions to make Simple & Quick Chicken Pulao:
  1. Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
  2. Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
  3. Add the onion and fry till light brown.
  4. Add the marinated chicken and saute on a medium flame for 2-3 minutes.
  5. Add the drained rice and continue to saute for 2 minutes.
  6. Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
  7. When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.

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