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We hope you got insight from reading it, now let’s go back to chicken and sausage gumbo - quick and easy recipe. You can have chicken and sausage gumbo - quick and easy using 7 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to make Chicken and sausage Gumbo - quick and easy:
- Use 1 packages chicken wings
- Get 3 large Sausage
- Take 1 onion, chopped
- Prepare 5 dash Creole seasoning
- Prepare 5 dash Hot pepper flakes
- Provide 1 box Gumbo mix
- Get 1 box of rice
Instructions to make Chicken and sausage Gumbo - quick and easy:
- First seasoning chicken
- Then cut up the 3 large sausage
- Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side
- Cover with aluminum foil
- Then place the pan into the oven on 350°F
- Cooked chicken and sausage for about 25 minutes
- Meanwhile get you a big pot and pour in 6 cup of water
- Add in gumbo mix onions and bell pepper
- Let the mixture cook down for about 15 minutes
- Is in a chicken and sausage to the mixture
- Once again that the gravy cook down until you feel that is thick enough
- Meanwhile get a medium saucepan
- Put about a cup of rice into the saucepan
- Then wash off or rice with water
- Then put water into the saucepan and take your index finger to measure how much water is in the rice. Water should not go past the first mark on your index finger. That's how I learn to cook rice. Its works every time
- Add salt (optional)
- Then put it on medium heat and let it cook
- You have to watch it
Remove from pot and set aside. Melt butter and slowly whisk in flour. Stir in bell peppers, onion, garlic, and oregano; season with salt and pepper. Add the stock, seasonings, chicken and sausage. Serve over rice in large shallow bowls.
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