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Quick and Simple Chicken and Mushrooms
Quick and Simple Chicken and Mushrooms

Before you jump to Quick and Simple Chicken and Mushrooms recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Ingesting healthy foods can make all the difference in the way we feel. If we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to quick and simple chicken and mushrooms recipe. To make quick and simple chicken and mushrooms you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Quick and Simple Chicken and Mushrooms:
  1. Use 5 medium chicken halves
  2. Get 1 can Cream of mushrooms
  3. Provide 1 can evaporated milk
  4. Use 1 salt
  5. Take 1 ground black pepper
Steps to make Quick and Simple Chicken and Mushrooms:
  1. Season and cook chicken
  2. Mix cream of mushrooms and half of the evaporated milk in a bowl
  3. Pour over chicken and cover. Bring to a boil and let simmer 10 minutes
  4. Serve with rice or mashed potatoes

Season with salt and pepper and cook until golden brown. Add the garlic, thyme and oregano; sauté until fragrant. Deglaze the pan with chicken stock. Simmer and reduce and then add the mustard. Rosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor.

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