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We hope you got benefit from reading it, now let’s go back to asian fusion air-fried pork recipe. You can cook asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Asian Fusion Air-Fried Pork:
- Prepare [Marinade]
- Use Pork cutlets
- Prepare minced garlic
- Prepare soy sauce
- Take oyster sauce
- Prepare sweet soy sauce
- Get chicken powder
- Prepare salt
- Prepare black / white pepper
- Take Korean spicy BBQ sauce (marinade)
- Use Korean beef bulgogi marinade
- Use [To Cook]
- Prepare water
- Provide cooking oil
- Take spring onions
- Use sesame seed oil (optional)
- Provide salt, pepper, sugar (to taste)
Steps to make Asian Fusion Air-Fried Pork:
- Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
- Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
- Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
- Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
- Serve!
Who says you can't make some awesome tasting pulled pork in an Air Fryer. No Hippie BBQ & Cooking htt. Dust pork belly evenly with the Chinese five spice powder and garlic powder on both sides. Make sure that the skin side is facing up. Bring the sides of the aluminum over to cover the pork belly so the pork remains moist during the roasting time.
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