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There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to quick-pickled chinese cabbage- namul style recipe. You can have quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Quick-Pickled Chinese Cabbage- Namul Style:
- Get Chinese cabbage
- Take Salt (for cabbage)
- Provide ☆Sesame oil
- Take ☆Chicken soup stock granules
- Provide to 3 tablespoons ☆Vinegar
Steps to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
Transfer into a sieve and let it cool down. Combine the rice vinegar, water, sugar, salt, and chili peppers in a small saucepan. Heat over medium heat until it reaches a simmer. Use a clean spoon to taste the pickling liquid to see if it has the desired spice level. Cut cabbage to large, bite-sized chunks.
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