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We hope you got benefit from reading it, now let’s go back to microwave-steamed tofu & hijiki with gingered sweet and sour sauce recipe. You can cook microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:
- You need Tofu (silken)
- Get Me-hijiki (dried)
- You need Minced chicken breast
- You need Egg
- Use Salt and pepper
- Prepare add as much (to taste) Young green scallions (if you like)
- You need ●Grated ginger
- Get ●Water
- You need ●Ponzu
- Take Sugar
- Take ● Katakuriko
Instructions to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:
- Soak the hijiki seaweed in water until tender and drain.
- Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir.
- Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes.
- Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture.
Garnish with spring onions and finish with a small slug of soy sauce. Add garlic and vegetable oil in a microwave-safe dish. Place microwave on high heat and cook. Fill the bottom part of the steamer with stock, wine or water and seasonings, such as garlic cloves. A steamed spinach recipe can also be prepared in a microwave-safe plastic bag, as long as it can be partially sealed.
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