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Chicken Tikka In Microwave
Chicken Tikka In Microwave

Before you jump to Chicken Tikka In Microwave recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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We hope you got insight from reading it, now let’s go back to chicken tikka in microwave recipe. To make chicken tikka in microwave you only need 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chicken Tikka In Microwave:
  1. Prepare boneless chicken pieces
  2. Provide For first marination
  3. Take lemon juice
  4. Use turmeric powder
  5. Provide For second marination
  6. You need besan
  7. Get thick curd
  8. Take red chilli powder
  9. Take kashmiri chilli powder
  10. Use garam masala powder
  11. Take tandoori masala
  12. You need Salt
  13. Prepare butter for basking
  14. You need egg
Steps to make Chicken Tikka In Microwave:
  1. Marinate chicken in lemon juice and turmeric powder.Leave for 10 minutes.
  2. In a mixing bowl add curd and all the ingredients of second marination.Blend and coat chicken with the marinade.Leave for 30 minutes.
  3. Add egg and mix.
  4. Arrange chicken into skewers.
  5. In a microwave oven preheat the GRILL for 3 minutes.
  6. Put stewers in plate and put in microwave oven on high rack.
  7. Microwave on 300W+GRILL combination for 12 minutes.
  8. After 6 minutes turn over the skewers,bask them with butter and further microwave on the same combination.
  9. Chicken tikka are ready now.If needed grill for more 2 minutes to get golden colour of tikka.
  10. Chicken tikka is ready to serve.Serve with onion slices or kachumar salad.

The microwave oven is a modern technological miracle. As great as they are for making buttery popcorn late at night, or quickly cooking up a frozen meal, the microwave isn't ideal for. Place the chicken on a microwave-safe plate. Arrange the chicken in a single layer so none of the pieces overlap. Leave a little space in between each piece so it heats evenly.

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