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Dry Curry Wings
Dry Curry Wings

Before you jump to Dry Curry Wings recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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We hope you got benefit from reading it, now let’s go back to dry curry wings recipe. To cook dry curry wings you only need 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Dry Curry Wings:
  1. Prepare 2 pounds chicken wings
  2. Provide Seasoning
  3. Use 2 Tbl. English Curry powder (the yellow one)
  4. You need 1 Tbl. Onion powder
  5. Get 1 Tbl. Garlic powder
  6. You need 1/2 tsp. Cayenne powder
  7. Use 2 tsp. Salt
Steps to make Dry Curry Wings:
  1. Cook your wings, I did mine in the air fryer
  2. I used an old Shaker bottle to mix and use the dry seasoning.
  3. Put curry powder in
  4. Put onion powder in
  5. Add garlic powder
  6. Add Cayenne powder
  7. Add salt
  8. Shake it up to mix it
  9. Shake it on the wings
  10. With the wings out of the air fryer, with not much fat, the coating is light
  11. Serve

Much like Chicken Chukka, a less known restaurant favourite than korma and chicken tikka masala, it does not contain added tomatoes or water like Durban a chicken curry does. It cooks on low heat with moisture from the chicken itself. The first is using paper towels to dry the wings before rubbing them with olive oil. If there is too much moisture in the skin, they won't absorb the olive oil. And the oil is what makes the dry rub stick.

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