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Mexican salsa steak
Mexican salsa steak

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Certain foods made from whole grains are fantastic for a fast snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be healthier with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

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We hope you got benefit from reading it, now let’s go back to mexican salsa steak recipe. You can have mexican salsa steak using 25 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Mexican salsa steak:
  1. Use for chicken marination*
  2. Use Chicken 1 kg boneless
  3. Provide Salt
  4. Use Black pepper
  5. You need Paprika powder
  6. Prepare Vinegar/lemon juice
  7. Provide Mustard powder
  8. Prepare Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water)
  9. You need For salsa sauce* Tomatoes 3 (boiled)
  10. Use Onion 1 chopped
  11. Prepare Coriander Leaves 1/2 bunch
  12. Take Red Patna mirchen
  13. Prepare Red chilli flakes
  14. Take Tomato ketchup 3_4 tbsp
  15. Use Salt
  16. Prepare Black pepper
  17. Provide For veggies*
  18. Prepare Capsicum 3 Julien
  19. Use Olives
  20. Prepare Sweet corns
  21. Take Salt
  22. You need Soya sauce
  23. Take Onion 1 Julien
  24. Use Carrot 2 Julien
  25. Provide Black pepper
Instructions to make Mexican salsa steak:
  1. for chicken marination method
  2. In a bowl combine all ingredients.
  3. Now add chicken and rub mixture on it.
  4. Marinate chicken for at least 5_6 hours.
  5. Then heat oil / butter in a pan and fry chicken until done.
  6. for salsa sauce*
  7. In a blander add all ingredients and little water and blend it well.
  8. Take out in a pan cook for 5-8 mins on medium flame.
  9. for veggies*
  10. In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well.
  11. Now place chicken piece in serving plate pour sauce on it and in side add veggies.
  12. Serve hot 😍😍

Method Remove the steak from the fridge and leave to come up to room temperature. To make the salsa, peel the garlic, deseed the chillies, trim the spring onions and roughly chop the tomatoes. Season with sea salt and black pepper, then squeeze over most of the lime juice, and drizzle. Serve it as a steak or as tacos. In Cuernavaca, Morelos they serve this cucumber salad on the side.

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