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Before you jump to Quick & Easy Nasi Goreng recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Ingesting healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A piece of pizza does not make you feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, with regards to eating between goodies. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to quick & easy nasi goreng recipe. To make quick & easy nasi goreng you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Quick & Easy Nasi Goreng:
- Take 150 grams Minced meat (pork, beef or chicken)
- You need 1/2 Onion
- Provide 1 Dried Sakura shrimp
- Prepare 2 slice Bacon
- You need 2 tbsp Vegetable oil
- Prepare 2 heaped bowls Warm cooked rice
- Provide 1 tbsp ★Soy sauce
- Take 2 tbsp ★Tomato ketchup
- Get 1 tbsp ★Chilli sauce (or sweet chilli)
- Provide 1 Salt and pepper
- Provide 2 Eggs
Instructions to make Quick & Easy Nasi Goreng:
- Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper.
- Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry.
- Add the rest of the shrimps and combine them into the mixture well.
- Add the rice to a bowl and top with a half-set fried egg to serve.
- If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg.
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