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Before you jump to Easy With A Microwave Chicken Breast Simmered In Ginger Soy Sauce recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy with a microwave chicken breast simmered in ginger soy sauce recipe. You can have easy with a microwave chicken breast simmered in ginger soy sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy With A Microwave Chicken Breast Simmered In Ginger Soy Sauce:
- You need 1 Chicken breast
- Use 1 tbsp ★ Grated ginger
- Prepare 1 tbsp ★ Soy sauce
- Prepare 2 tbsp ★ Sake
- Take 1 1/2 tbsp Sugar
- Prepare 1 dash Chopped green onion (for garnish)
Steps to make Easy With A Microwave Chicken Breast Simmered In Ginger Soy Sauce:
- Rub the chicken breast meat with sugar and leave for a while. This makes the meat tender and juicy.
- Combine the ingredients marked ★ (grated ginger, soy sauce, sake). If you don't have fresh ginger use pre-grated ginger from a tube - it will still be good.
- Wash the sugar off the chicken. Pat dry with paper towels, and line up in a heatproof container skin side down. Pour the combined ★ ingredients evenly over the chicken.
- Loosely cover with plastic wrap and microwave for 4 minutes at 500-600 W.
- Take the container out. It will look like the photo. The top side of the chicken is not cooked yet, so turn it over and microwave for a further 2 minutes. (If you are using a 500 W oven keep checking and add some cooking time if needed.)
- Cut the chicken into bite-sized pieces and transfer to a serving plate. Pour the remaining sauce over the chicken, garnish with chopped green onions on top and it's done! Eat while dipping in the sauce.
But soy sauce is so flavorful that it can handle the job all by itself. What to serve with soy sauce chicken Pierce the chicken breasts with a fork on one side, and place the pierced side down in the casserole dish. The chicken should be almost covered by the liquid, if not completely covered. For the sauce,while the chicken breasts are baking, heat veg. oil in the same pan you removed them from. Combine mayonnaise, broth, garlic, soy sauce and ginger; add to skillet.
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