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We hope you got insight from reading it, now let’s go back to indonesian traditional fried chicken (ayam ungkep) recipe. To cook indonesian traditional fried chicken (ayam ungkep) you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Use chicken thigh, bone-in, skin-on
- You need grated garlic
- Use garlic powder
- Take ginger, grated
- Provide candlenut, grated / mashed (you can ommit if you don't have it)
- Prepare coriander powder
- Provide cumin powder
- Get turmeric powder
- Prepare nutmeg powder
- Get sea salt
- Use sugar
- Use white pepper powder
Steps to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
Ayam goreng, or fried chicken, is one of Indonesia's favourite dishes. Unlike fried chicken elsewhere, Indonesian fried chicken is simmered in a paste before deep-frying, and does not require a batter. Indonesian fried chicken is different from American fried chicken. The American style is breaded whereas the Indonesian is marinated by simmering the chicken with the spices then fried until golden brown. Roughly translated, Ayam Tangkap means 'catching chicken'.
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