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Before you jump to Indonesian Traditional Fried Chicken (Ayam Ungkep) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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We hope you got benefit from reading it, now let’s go back to indonesian traditional fried chicken (ayam ungkep) recipe. To make indonesian traditional fried chicken (ayam ungkep) you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Prepare 1.5-2 kg chicken thigh, bone-in, skin-on
- Get 1 tbs grated garlic
- Get 1/2 tbs garlic powder
- Provide 1 inch ginger, grated
- Get 2 candlenut, grated / mashed (you can ommit if you don't have it)
- You need 1 tbs coriander powder
- Prepare 1/2 tbs cumin powder
- Get 1/2 tbs turmeric powder
- Use 1 tsp nutmeg powder
- Provide 2 tbs sea salt
- Use 2 tsp sugar
- Take to taste white pepper powder
Steps to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
Heat the pot on the stove over high heat. Ayam goreng, or fried chicken, is one of Indonesia's favourite dishes. Unlike fried chicken elsewhere, Indonesian fried chicken is simmered in a paste before deep-frying, and does not require a batter. Roughly translated, Ayam Tangkap means 'catching chicken'. No, this is not a menu where you need to catch the chicken first before enjoying this delicious dish.
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