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Quick Shepherd's Pie
Quick Shepherd's Pie

Before you jump to Quick Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is often a problem, however, in terms of eating between snacks. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains present in white bread.

A large assortment of instant health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to quick shepherd's pie recipe. To cook quick shepherd's pie you need 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Quick Shepherd's Pie:
  1. Use Potatoes (big)
  2. You need Chicken Breasts
  3. You need Peas
  4. Take Tomatoes (medium)
  5. Get sliced cheese
  6. Take Salt
  7. Get Red Chilli Powder
  8. Get Garlic Cloves (diced)
  9. Take Olive Oil
  10. Provide Pepper Cloves (diced)
  11. Take Butter
Steps to make Quick Shepherd's Pie:
  1. Boil potatoes (put a pinch of salt in the water while boiling)
  2. Boil and shred the chicken (add a little salt)
  3. Boil peas
  4. Chop tomatoes
  5. Add olive oil to a skillet
  6. Add tomatoes, salt (enough to make the tomatoes soft), peas.
  7. Let the peas cook till medium soft, mash them a little and keep aside.
  8. Marinate the boiled chicken in red chilli powder, salt, pepper powder, garlic paste. Put it in the fridge for as long as you want (I left it for 4 hours)
  9. Mash the potatoes with some butter
  10. Grease the insides of a microwave safe bowl with butter
  11. Place the peas mixture at the bottom, layer it with the chicken marinade, top it off with the mashed potatoes. Then place the cheese slices.
  12. Place the bowl in the microwave and use the baked potato setting to cook. If you don't have that setting don't worry, just cook it on convection for 5-7 minutes or u til the cheese starts to brown.

While the potatoes are cooking, prepare the filling. Once the oil shimmers, add the. This is the best shepherd's pie recipe I've ever tasted. Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday dinners of lamb and potatoes. If dinner was roast beef, the leftovers were baked into a potato-crusted casserole and called cottage pie.

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