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Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor
Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor

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We hope you got insight from reading it, now let’s go back to simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor recipe. To cook simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:
  1. You need 1/2 kg (500 g) Chicken thigh/legs or breast parts
  2. Use 1 tablespoon Maggi Indian cooking paste or garam masala
  3. Take 1 tablespoon ginger garlic paste
  4. Take 2 tablespoons smoked or plain paprika
  5. Provide 170 g Plain greek yogurt enough to coat the chicken
  6. Use 1 teaspoon salt
  7. Provide 1/2 teaspoon pepper
  8. You need Half slice of lemon or lime
  9. Use Chilli powder (optional)
Steps to make Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:
  1. If you are using breasts cut those into cubes. If not, you can use those precut chicken thighs or legs
  2. Put the chicken in a freezer bag or plastic container.
  3. Put all other ingredients into the freezer bag/plastic container with the chicken and squeeze in the juice of the lemon or lime. Mix it all together. You can add chilli powder to add spiciness.
  4. If you cannot get find any maggi indian paste in your local store, you can make one. The paste consists of little amounts of garam masala, ginger, garlic, sugar,sautéed onions. Make a paste of these ingredients. But I like it simple so I bought the indian paste
  5. Once all are mixed in the freezer bag/plastic container, put it in the freezer overnight if you plan to cook the next day. If you want to cook it the same day, marinate it for at least 30 minutes to an hour. But it is preferable for overnight marinating.
  6. When it is time to cook, remove it from the freezer then you can put it in skewers together with capsicum and chunk of onion or put it directly in an air fryer/oven or chargrill it. Sorry I haven’t taken some finished grilled chicken photo but I guarantee you this marinade is very tasty when cooked.

Grilled Chicken with Lemon and Oregano A nice, little addition to this one is grilled lemons. They become soft and juicy, and the lemon flavor mellows a bit to add a good drizzle to the grilled. Put all your ingredients (olive oil, garlic, chipotle peppers, adobo sauce, apple cider vinegar, salt, and cayenne pepper) in the food processor. Pulse the food processor until everything is evenly liquified. Pour the marinade over fresh (or defrosted) chicken in a food storage bag.

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