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Tofu in Indian Spinach Curry
Tofu in Indian Spinach Curry

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A large assortment of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to tofu in indian spinach curry recipe. You can cook tofu in indian spinach curry using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Tofu in Indian Spinach Curry:
  1. You need A. Tofu
  2. Provide 500 g (3 pieces) hard tofu
  3. Prepare B. 250 g Blanched Baby Spinach (in oil)
  4. Provide C. Sautéed
  5. You need 1 medium size brown onion - finely minced
  6. Prepare 1 tbsp finely minced garlic
  7. Use 1 big tomato - diced
  8. Provide 🌶 Powdered spices
  9. Prepare 1 tsp chili powder
  10. You need 1/2 tsp powder ginger
  11. Use 1/2 tsp turmeric powder
  12. Use 1/2 tsp coriander powder
  13. Prepare 1/2 tsp cumin powder
  14. Use 1/2 tsp garam masala
  15. Take 🍶 Liquid
  16. Use 1/4 C water (or use coconut milk/ milk/ thickened cream/ heavy cream)
  17. Take 🧂 Seasoning
  18. Prepare To taste - chicken seasoning powder or salt
  19. Provide D. Optional
  20. Provide Thickened Cream / heavy cream
Instructions to make Tofu in Indian Spinach Curry:
  1. A - Cut tofu into preferred size and deep fry until lightly browned (Or deep fry first then dice into bite size). Keep aside.
  2. B - Over high heat, boil enough water for blanching. Add 1 tbsp of cooking oil. Bring to a good boil. Blanch baby spinach, then drain the water, reserving few tbsp of liquid for blending. Blend into a very fine creamy puree. Put aside. Prepare the rest of the ingredients.
  3. B - Heat 3 tbsp of oil in a pan. Sauté brown onion and garlic until aromatic. Add diced tomato. Stir to combine. Add the rest of the POWDERED SPICES. Mix well. Add A (cubed tofu) and B (blended baby spinach). Add LIQUID and SEASON to taste. Simmer for a minute and remove from the heat. Add a splash of cream (optional).
  4. Dish up. Serve with warm rice.

Chop up the tofu and add to the oil. Meanwhile, wash the spinach and add it and all the other ingredients under Spinach curry except garam masala to the. Drizzle some cashew cream and Serve hot with Naan,. In a separate large skillet or a wok, heat the other tablespoon of olive oil. Add the curry powder, turmeric, ginger powder, and water, then whisk in the non-dairy yogurt.

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