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Chicken meatball in thai red curry sauce
Chicken meatball in thai red curry sauce

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We hope you got benefit from reading it, now let’s go back to chicken meatball in thai red curry sauce recipe. To cook chicken meatball in thai red curry sauce you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chicken meatball in thai red curry sauce:
  1. Use mince chicken
  2. Get chopped green onion
  3. Use chopped coriander
  4. Get bread crumbs
  5. Prepare mince garlic
  6. Prepare salt and pepper
  7. Provide chicken powder
  8. Provide thai red curry paste
  9. Take garlic,minced
  10. Take white onion
  11. You need dried thai herbs
  12. You need coconut milk (Aroy-D or Kara santan is the best)
  13. You need baby corn, cut in half
  14. You need vegetable oil or canola oil
Steps to make Chicken meatball in thai red curry sauce:
  1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
  2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
  3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
  4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
  5. Stir well and add chopped green onion,chilli
  6. Best serve with hot rice

ABOUT THAT BEAUTIFUL RED CURRY SAUCE. The sauce is the best part of my Red Curry Chicken Meatball Bowl. The sauce is super easy to make, and comes together in just a few minutes. I start with a little sesame oil, and sauté fresh ginger and garlic to develop the flavors; Coconut Milk is very popular in Thai and Indian cooking. Remove meatballs from pan and set aside.

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