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Soto Ayam Lamongan / Indonesian Chicken Yellow Soup
Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

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We hope you got benefit from reading it, now let’s go back to soto ayam lamongan / indonesian chicken yellow soup recipe. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
  1. Prepare Ingredients A
  2. Provide whole chicken (medium)
  3. Prepare Or you can use any type of chicken pieces but don't use boneless chicken
  4. Prepare lemon or lime
  5. Get Salt
  6. You need Ingredients B
  7. Use garlic
  8. Prepare big onion or you can use a few pieces of shallots
  9. Get coriander seeds
  10. You need candlenuts
  11. Prepare size ginger (thumb width)
  12. You need size turmeric (finger width)
  13. Prepare Vegetable oil or Sunflower oil
  14. Take (please don't use olive oil)
  15. Provide Ingredients C
  16. You need size Galangal
  17. Use Lemongrass
  18. Get Lime leaves
  19. Use Ingredients D
  20. Prepare Celery (1 or 2 sticks)
  21. Get leek
  22. Take Ingredients E
  23. Take Salt
  24. Prepare Pepper
  25. Provide Sugar
  26. Provide Koya or Prawn Crackers crumble
  27. Get fried garlic
  28. Prepare fried prawn crackers
Instructions to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
  1. Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
  2. Blend all ingredients B until smooth.
  3. Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
  4. Rinse chicken with running warm water or pour hot water over the chicken.
  5. Put the chicken in the pot.
  6. Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
  7. Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
  8. Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
  9. Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
  10. Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.

Feel free to add boneless chicken for more meat later on. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. INDONESIAN TRADITIONAL FOOD, YELLOW CHICKEN SOUP - Soto AyamSOTO AYAM is yellow spicy chicken soup with lontong or nasi (rice).

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