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Before you jump to Chicken pasta salad recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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We hope you got benefit from reading it, now let’s go back to chicken pasta salad recipe. You can have chicken pasta salad using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken pasta salad:
- Prepare 1 pound pasta (shells, bow ties, or macaroni)
- Prepare 2 large cans chicken
- You need 1 & 1/2 cups mayonnaise
- Provide 1 jar marinated artichoke hearts
- Use 1/2 cup diced green pepper
- You need 1 teaspoon dried basil or 2 Tablespoons fresh basil
- Take 1/2 teaspoon dried oregano
- Use 1 teaspoon garlic powder
- Prepare 1 teaspoon fresh ground pepper
- Prepare 1 cup Parmesan cheese
Steps to make Chicken pasta salad:
- Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
- In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
- Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
- Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.
In a large skillet over medium heat, heat oil. Meanwhile, make dressing: In a medium. Instructions Shred or dice cooked chicken. Bring water to a boil in a medium saucepan and cook the elbow macaroni according to package directions. In a large mixing bowl combine the pasta, chicken, mayo, veggies, salt & pepper, and stir well.
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