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We hope you got insight from reading it, now let’s go back to parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. To cook parmesan breaded chicken & zucchini spaghetti (low-carb) you need 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Use large chicken breasts
- Provide butter
- Take egg
- You need milk
- Prepare Shake N Bake Breadcrumbs - Parmesan
- Prepare Shake N Bake Breadcrumbs - Extra Crispy
- Take grated parmesan
- Prepare large zucchini
- Get minced garlic
- Prepare Garlic seasoning
- Take grated parmesan
- Take Salt
- Take Pepper
Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Melt 1 Tbsp butter.
- Whisk together milk and egg.
- Dice chicken breasts or cut into small strips. Add salt & pepper.
- Lightly coat chicken with butter + milk&egg mixture.
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
- Coat chicken in breadcrumb mix, place on nonstick baking sheet.
- Bake at 375 degrees for 15-17 minutes.
- Use julienne peeler to slice zucchini into "noodles".
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
Reasons to Make Breaded Chicken Parmesan Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded. Heat the oil in a large sauté pan over medium heat. On a second dinner plate, combine the bread crumbs and the ½ cup grated Parmesan cheese. Coat the chicken breasts on both sides with the flour mixture, dusting off the excess, then dip both sides into the egg mixture and finally dredge both sides in the breadcrumb mixture, pressing lightly.
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