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We hope you got benefit from reading it, now let’s go back to parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- You need 2 large chicken breasts
- Prepare 2 Tbsp butter
- Get 1 egg
- You need 2 Tbsp milk
- Provide 1 packet Shake N Bake Breadcrumbs - Parmesan
- Prepare 1 packet Shake N Bake Breadcrumbs - Extra Crispy
- Take 1/4 cup grated parmesan
- Get 2 large zucchini
- Provide 2 tsp minced garlic
- Prepare Garlic seasoning
- Prepare 1 Tbsp grated parmesan
- Use Salt
- Use Pepper
Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Melt 1 Tbsp butter.
- Whisk together milk and egg.
- Dice chicken breasts or cut into small strips. Add salt & pepper.
- Lightly coat chicken with butter + milk&egg mixture.
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
- Coat chicken in breadcrumb mix, place on nonstick baking sheet.
- Bake at 375 degrees for 15-17 minutes.
- Use julienne peeler to slice zucchini into "noodles".
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
Serve over pasta with a side of green salad and a delicious dinner awaits! Reasons to Make Breaded Chicken Parmesan Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded. Heat the oil in a large sauté pan over medium heat.
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