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We hope you got benefit from reading it, now let’s go back to steamed cabbage and pork with sesame salt sauce recipe. You can have steamed cabbage and pork with sesame salt sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Cabbage and Pork with Sesame Salt Sauce:
- You need Pork (offcuts)
- Use Sake
- Prepare Cake flour
- Use a head Chopped cabbage
- Get cm Green onion (finely chopped)
- Provide ★Water
- Get ★Chicken soup stock powder
- Get ★Salt
- Prepare ★Sesame oil
Steps to make Steamed Cabbage and Pork with Sesame Salt Sauce:
- Put the pork in a plastic bag and season with sake. Coat with the cake flour.
- Layer the cabbage and pork in the Dutch oven with the final layer consisting of the pork.
- Sprinkle the ★ ingredients over the top, cover with the lid, and heat to a boil. Reduce the heat to low and simmer for 10 minutes. Top with the green onions.
Add cabbage, water, garlic, and thyme; bring to a boil. Preparation Trim off and discard any silver skin from pork (do not trim fat). If you still have too much water in the pan, you can drain it into a colander. Add the butter, garlic, salt and black pepper, stirring to combine. Garnish, if desired, with dried parsley and red pepper flakes.
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