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Steamed Cabbage and Pork with Sesame Salt Sauce
Steamed Cabbage and Pork with Sesame Salt Sauce

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We hope you got insight from reading it, now let’s go back to steamed cabbage and pork with sesame salt sauce recipe. You can cook steamed cabbage and pork with sesame salt sauce using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Steamed Cabbage and Pork with Sesame Salt Sauce:
  1. Take 200 grams Pork (offcuts)
  2. Use 1 tbsp Sake
  3. Take 1 tbsp Cake flour
  4. You need 1/3 a head Chopped cabbage
  5. Provide 10 cm Green onion (finely chopped)
  6. Provide 2 tbsp ★Water
  7. Take 1/2 tsp ★Chicken soup stock powder
  8. Get 1/3 tsp ★Salt
  9. Use 1 tbsp ★Sesame oil
Steps to make Steamed Cabbage and Pork with Sesame Salt Sauce:
  1. Put the pork in a plastic bag and season with sake. Coat with the cake flour.
  2. Layer the cabbage and pork in the Dutch oven with the final layer consisting of the pork.
  3. Sprinkle the ★ ingredients over the top, cover with the lid, and heat to a boil. Reduce the heat to low and simmer for 10 minutes. Top with the green onions.

Flavorful, filling and still very low cal. Make sure you cover the finished dough with a damp tea cloth. Preparing the filling: Mix pork with marinade ingredients - soy sauce, fish sauce, sesame oil, Chinese wine, sugar, cornstarch and ginger. Preparation Trim off and discard any silver skin from pork (do not trim fat). If you still have too much water in the pan, you can drain it into a colander.

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