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Butter Chicken
Butter Chicken

Before you jump to Butter Chicken recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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We hope you got benefit from reading it, now let’s go back to butter chicken recipe. You can have butter chicken using 26 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Butter Chicken:
  1. Provide Marination:
  2. Prepare 1 kg Chicken (Bone – In, cut into small or medium pieces)
  3. Prepare 1/2 cup Hung Curd
  4. You need 1 tablespoon Kashmiri Chilli Powder
  5. You need 2 tablespoon Coriander Powder
  6. Use 1/2 teaspoon Turmeric powder
  7. Use 1-1/2 tbsp Ginger Garlic (Paste)
  8. Prepare 1 teaspoon Garam Masala Powder
  9. You need 1 tsp Little kasoori methi
  10. Provide to taste Salt
  11. You need For the gravy:
  12. Take 1 tablespoon (Oil)
  13. Prepare 3 tablespoons Butter
  14. Prepare 1 inch cinnamon (stick)
  15. Use 2 Pods Cardamom
  16. You need 3 Cloves
  17. You need 5 Chilies (Whole Kashmiri Red)
  18. Provide 6/7 Cloves Garlic
  19. Provide 2 big Onions (roughly chopped)
  20. Use 7-8 Tomatoes (roughly chopped)
  21. Prepare 1/4 cup Cashewnuts
  22. You need 1/2 teaspoon Chilli Powder
  23. Prepare 2 tablespoons Ketchup
  24. You need 1 tablespoons Kasuri Methi (Dry)
  25. Provide 2 tablespoons Fresh Cream
  26. Take to taste Salt
Instructions to make Butter Chicken:
  1. Start by mixing all the ingredients under marinade and adding the chicken to it. Mix well, cover and set aside for 1 to 2 hrs.
  2. Heat 1 tablespoon oil and 3 tablespoons butter to a large kadhai or dutch oven. Add cinnamon, cardamom, cloves, whole red chilies and garlic. Saute for a minute or so till fragrant. Add onions and saute on high heat for 2-3 minutes till pink and translucent. Add tomatoes and cashew nuts. Mix once, reduce the flame to a simmer and cover and cook for 15 minutes till the tomatoes start breaking down and becoming slightly pulpy.
  3. Switch off the flame. Cool and grind it. In another pan, heat a tablespoon of oil. Add the chicken pieces and sear them on both sides for 2-3 minutes on high heat.R remove the chicken. In the same pan, heat oil. Add the ground puree and cook for some time.
  4. Add the chicken pieces, chilli powder, ketchup, salt and 1/2 cup water. Bring this to a boil. Reduce the flame to low, and cover and cook for 20-25 minutes.
  5. Once the chicken is cooked, stir in the dry kasuri methi and fresh cream. Serve hot with butter naan and rice.

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us. Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce.

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