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Buttermilk fried chicken sandwich
Buttermilk fried chicken sandwich

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We hope you got insight from reading it, now let’s go back to buttermilk fried chicken sandwich recipe. You can cook buttermilk fried chicken sandwich using 27 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Buttermilk fried chicken sandwich:
  1. You need . 4 Boneless Skinless Chicken Breasts
  2. Provide .1 cup Buttermilk
  3. Provide 1 Tablespoon Salt
  4. Get 1 teaspoon Pepper
  5. Get 2 Tablespoons Hot Sauce optional
  6. You need 2 Tablespoons Hot Sauce optional
  7. Provide Coating
  8. You need 2 cups Flour
  9. Take 🍔1 teaspoon Paprika
  10. You need 🍔1 teaspoon Garlic Powder
  11. Get 🍔1
  12. Get 2 teaspoons Salt
  13. Use 🍔2 teaspoons Pepper
  14. Get Egg_Wash
  15. Get 2 Eggs
  16. Take 🍔2 Tablespoons Water
  17. Take 🍔2-4 cups Canola Oil
  18. Get Creamy_Cabbage_Slaw
  19. Use 3 cups Cabbage Purple and Green shredded
  20. Prepare 1/2 cup Mayonnaise
  21. Provide 2 Tablespoons Apple Cider Vinegar or White Vinegar
  22. You need 🌶️2 Tablespoons Sugar
  23. Provide 🌶️1 teaspoon Dry Mustard
  24. Provide found_in_spice_section
  25. Provide 🍔1/2 - 1 teaspoon Salt depending on taste
  26. Take 🍔4 Hamburger Buns
  27. Provide 🍔Sweet and Hot Pickles
Instructions to make Buttermilk fried chicken sandwich:
  1. 🍔Place chicken in bag or shallow dish and cover with buttermilk, salt, pepper, and optional hot sauce. Marinate at least 1 hour. It's best to marinate it at least 2-4 hours, if time allows.
  2. 🍔In shallow dish, combine flour, paprika, garlic powder, cayenne pepper, salt and pepper. Remove chicken from buttermilk brine and coat with seasoned flour. - In small dish, whisk eggs and water.
  3. 🍔Place coated chicken in egg mixture and coat both sides.
  4. 🍔Return to flour mixture to coat chicken for a 2nd time, ensuring that the chicken is completely coated in flour….
  5. 🍔*Place a large Dutch oven or pot over medium-high heat and add enough oil come up several inches on the sides…. Heat until a deep-frying thermometer inserted in the oil registers 350 degrees F.
  6. 🍔Working in batches, carefully add the chicken pieces to the Dutch oven…..
  7. 🍔The oil temperature will drop precipitously to about 250 degrees F as you slip in the chicken. Adjust the heat as needed to keep the temperature right around 250 degrees F….
  8. 🍔 The oil should be bubbling gently around all of the chicken. Fry the chicken until it is a deep golden brown, about 7-10 minutes. The time can flucuate depending on oil temperature….
  9. 🍔 Transfer the chicken to a paper towel-lined platter.
  10. 🍔To make creamy coleslaw: - In medium bowl, combine cabbage, mayonnaise, vinegar, sugar, dry mustard and salt.
  11. 🍔If you would like to toast the hamburger buns, spread butter on each side of bun. Broil for a few minutes in oven until toasted.
  12. 🍔To assemble sandwich: - Take buttered buns and top with fried chicken,#HAPPY_COW_CHEESE SLICE, creamy coleslaw/ fry onion rings, and pickles of your choice. Eat right away as the chicken is best crispy - And - #happy_cow_chees_Pour #some_melted_cheese_on top..

Chicken will appear dark due to the paprika, make sure to check inside for doneness. In a small bowl whisk together flour, cornstarch, paprika, garlic powder, cayenne, and salt. To make the sandwiches toast the brioche buns. Add a few tablespoons of your favourite sauce and top with a piece of the buttermilk fried chicken. Drizzle over a tablespoon of the honey butter and top with shredded iceberg lettuce, pickles and the top of the burger bun.

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