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Before you jump to Creamy Potato Soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Healthy eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds are sometimes considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. But when you eat almonds, you don’t feel like you should sleep a while. These nuts loosen up the muscles and provide a general sense of comfort. From time to time eating almonds could even be a mood booster!
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to creamy potato soup recipe. To cook creamy potato soup you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Creamy Potato Soup:
- Get medium potatoes, peeled and cubed
- Take medium onion, chopped
- Take Water
- Take Milk
- Take Chicken Bullion Granules
- Get All Purpose flour
- You need Pepper
- Prepare Celery ribs, diced
- Prepare Salt
- Prepare Butter or Margarine
Instructions to make Creamy Potato Soup:
- In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bullion and bring to a boil.
- Reduce heat, cover and simmer 20-25 minutes or until potatoes are tender. Cool slightly.
- Place potato mixture in a blender and purée. (*mixer works just as well)
- In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk and bring to a boil, boiling for 2 minutes.
- Return potatoes to pan and heat thoroughly. Serve warm, garnishing with sour cream, bacon, cheese and chives if desired.
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania One Recipe, Two Meals: Creamy, Cheesy Potato Soup. There's nothing better than a carb you can slurp.
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