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Creamy Potato Soup
Creamy Potato Soup

Before you jump to Creamy Potato Soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are all aware that having healthy foods can help us truly feel better in our bodies. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Yogurt is a snack a lot of people ignore. Occasionally people elect to eat yogurt over a balanced lunch which is not the right idea. You can’t beat yogurt any time it comes to a healthy snack though. It is a protein-rich resource of wholesome vitamins and minerals. Yogurt is simple for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar intake without reducing the taste of your snack.

A large assortment of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to creamy potato soup recipe. To make creamy potato soup you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Creamy Potato Soup:
  1. Take 7 medium potatoes, peeled and cubed
  2. Take 1 medium onion, chopped
  3. Use 4 cups Water
  4. Take 4 cups Milk
  5. Prepare 4 tsp Chicken Bullion Granules
  6. Prepare 1/4 cup All Purpose flour
  7. Provide 1/2 tsp Pepper
  8. Prepare 2 Celery ribs, diced
  9. Use 2 tsp Salt
  10. Take 1/2 cup Butter or Margarine
Steps to make Creamy Potato Soup:
  1. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bullion and bring to a boil.
  2. Reduce heat, cover and simmer 20-25 minutes or until potatoes are tender. Cool slightly.
  3. Place potato mixture in a blender and purée. (*mixer works just as well)
  4. In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk and bring to a boil, boiling for 2 minutes.
  5. Return potatoes to pan and heat thoroughly. Serve warm, garnishing with sour cream, bacon, cheese and chives if desired.

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania One Recipe, Two Meals: Creamy, Cheesy Potato Soup. There's nothing better than a carb you can slurp.

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