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Bitterballen
Bitterballen

Before you jump to Bitterballen recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Eating healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to bitterballen recipe. You can cook bitterballen using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bitterballen:
  1. Prepare 1 chicken breast
  2. Use 10 shallot
  3. Take 1 1/2 tbsp pepper
  4. Provide 1 1/2 tbsp salt
  5. You need 1/2 tbsp nutmeg
  6. Get 1 1/2 tbsp sugar
  7. You need 250 gr flour
  8. You need 3 carrots
  9. Prepare Celery
  10. You need Bread crumbs
  11. Take 1 eggs
Steps to make Bitterballen:
  1. Boil the chicken breast then cut into small pieces
  2. Boil the carrots then cut into small pieces
  3. Sift the flour before roasting it, then sift again.
  4. Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown.
  5. Next, put the chicken carrots, celery and pour a little of chicken broth.
  6. Add the flour little by little and keep stirring up the dough until it turns to thick roux.
  7. If you satisfy with the taste, turn off the stove, let it cool.
  8. Beat the egg, prepare the bread crumb and preheat the oil.
  9. When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin).
  10. Next, deep fry the bitterballen.
  11. Optional sauce: tomato sauce, mustard, mayonaise, cheese.

Bitterballen are one of Holland's favorite snacks. These fried meatballs are loved with a beer and dipped in a spicy mustard. Sometimes they are made in an elongated shape and then they are called Kroket. These bite size morsels are great and inside, it is the bechamel that is the surprise. On this page you can read all our blog posts and recipes.

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