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Greek style potato salade
Greek style potato salade

Before you jump to Greek style potato salade recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Wholesome eating helps bring about a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a few healthy snacks that you can use when you need an instant pick me up.

When searching for a convenient nutritious snack, make sure you remember about yogurt. Often people decide to eat yogurt over a healthy lunch which is not the right idea. You can’t beat yogurt any time it comes to a wholesome snack though. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is very easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar intake without lowering the taste of your snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to greek style potato salade recipe. To make greek style potato salade you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Greek style potato salade:
  1. Use 8 new potatos
  2. Provide 1 cucumber
  3. Provide 2 red onions
  4. Provide 2 clove garlic
  5. Take 200 grams feta cheese
  6. Get 500 grams Greek yoghurt
  7. Get 1 bunch dille
  8. Use 175 grams smoked chicken
Instructions to make Greek style potato salade:
  1. Cook the potatoes for 25 minutes. While you are doing that you can prep the vegetables.
  2. Halve the cucumber and remove the seeds, slice the cucumber very thinly or use a box grater slice side. Do the same with the onion.
  3. Dice the feta cheese in small cubes. And the smoked chicken.
  4. Mix all the ingredients so far with the yoghurt. Chop the dill and the garlic small and add.
  5. When the potatoes are cooked drain them. And while they are warm cut them in quatre parts and add to the rest.
  6. Add salt and paper to taste, mix well. Leave it to cool in the fridge for an hour.. It's even better the next day!
  7. Eet smakelijk! (Dutch for eat up)

Serve this delicious and pretty salad on a platter lined with lettuce leaves. Accompany it with warmed pita bread and fresh fruit. In a large bowl, combine the mayonnaise, salt and remaining oregano. Add potatoes and toss to coat. My version of grandma's Greek potato salad is vegan of course, and also oil-free.

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