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Leftover Thanksgiving Gumbo!
Leftover Thanksgiving Gumbo!

Before you jump to Leftover Thanksgiving Gumbo! recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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While searching for a convenient healthy snack, make sure you remember about yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a wonderful snack, nevertheless. It contains tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.

A large assortment of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to leftover thanksgiving gumbo! recipe. To make leftover thanksgiving gumbo! you need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Leftover Thanksgiving Gumbo!:
  1. Provide Leftover Turkey
  2. Take Leftover Ham
  3. Prepare Leftover cornbread dressing
  4. Provide Leftover Turkey gravy
  5. Get 2 mashed sweet potatoes
  6. Use 1 onion
  7. Get 3 celery
  8. Prepare 1 jalapeno
  9. You need 6 large cloves garlic
  10. Get 4 knorr chicken bouillon cubes
  11. Prepare 1 tbsp garlic powder
  12. Prepare 2 tsp onion powder
  13. Take 1 tbsp cajun seasoning
  14. You need to taste Salt and pepper
  15. You need 2 tbsp butter
  16. Provide For roux
  17. Get 2 1/2 cups flour
  18. Use 2 cups vegetable or corn oil
Steps to make Leftover Thanksgiving Gumbo!:
  1. Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo.
  2. Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :)
  3. When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir.
  4. Add leftover gravy and stir
  5. Add ham and water it's been simmering in.
  6. Add mashed sweet potatoes and stir.
  7. Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes.
  8. Add Turkey and cook another 10 minutes
  9. Serve with leftover cornbread dressing

The base of any good gumbo is a dark silky roux. The roux truly does make the gumbo. A roux that is too light will leave you with a gumbo that is lacks the deep gumbo color we all know and love and a gumbo that lacks certain depth. From your leftover Thanksgiving turkey, remove as much meat as possible and set aside for the gumbo. Ladle the gumbo into bowls over rice, and top with chopped green onion if desired.

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