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We hope you got benefit from reading it, now let’s go back to zucchini tomato italian sausage soup recipe. To cook zucchini tomato italian sausage soup you only need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Zucchini Tomato Italian Sausage Soup:
- Take olive oil
- Prepare Italian sausage
- Take yellow onion (chopped)
- Get mini bell peppers (chopped)
- Take garlic cloves (minced)
- Prepare red pepper flakes
- Provide tomato paste
- Prepare can diced tomatoes
- Get zucchinis cut into bite size pieces
- Take kosher salt
- Prepare black pepper
- Prepare chicken soup base
- Get water
- You need Colby jack cheese
- Use worcestershire sauce
- Provide motzerella or feta
- Use basil
- Use thyme
- Use Extra cheese for garnish
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
The squâsh should be just tender. Add the sausage, celery, pepper, onion, and garlic to a medium hot pot. Find this Pin and more on dinnerby Beth Switt. Zucchini Tomato Italian Sausage Soup Recipe - Sausage Soup Recipe. Directions In a large soup pot or large Dutch oven, place olive oil over medium high heat and once hot, add sausage meat.
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