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Before you jump to Alfredo Chicken Pasta recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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We hope you got insight from reading it, now let’s go back to alfredo chicken pasta recipe. You can cook alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Alfredo Chicken Pasta:
- Provide 8 oz uncooked bow tie pasta (4 cups)
- Prepare 1 1/2 cup frozen sweet peas
- Get 2 small carrots, shredded (1cup)
- Prepare 1 tbsp vegetable oil
- You need 1 lb boneless skinless chicken breasts, cut into thin bite size strips
- You need 1 jar (16 oz.) Alfredo pasta sauce
- Use 2 tsp died basil leaves
Instructions to make Alfredo Chicken Pasta:
- in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven.
- meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
- stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot.
Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the. Use a skillet large enough to fit the pasta. Heat oil over medium high heat. Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink.
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