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Jamaican brown stew chicken
Jamaican brown stew chicken

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We hope you got insight from reading it, now let’s go back to jamaican brown stew chicken recipe. To make jamaican brown stew chicken you need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Jamaican brown stew chicken:
  1. You need 2 cup vegetable oil
  2. Take chicken
  3. You need 8 chicken legs or 3 pounds of chicken
  4. Provide 2 tbsp salt
  5. Provide 2 tbsp black pepper
  6. Prepare gravy
  7. Get 2 cup boiling water
  8. Prepare 1 tsp thyme
  9. Take 1 tsp hot pepper sauce
  10. Get 2 tsp ketchup
  11. Prepare 3 clove garlic minced
  12. You need 1 red pepper chopped
  13. Use 1 bushell of scallons chopped (white part only)
  14. You need 1 green pepper chopped
  15. Use 1 onion, chopped
Instructions to make Jamaican brown stew chicken:
  1. Wash chicken with lemon juice and water and remove skin
  2. Season chicken with salt, black pepper, and then add onions, peppers, red peppers and garlic.
  3. Marinate over night or atleast an hour.
  4. In a dutch oven fry chicken until brown and cooked all the way through
  5. Once chicken is cooked remove chicken and pour out half the oil.
  6. To make gravy add green peppers onions garlic scallons to oil. Cook til onions are transparent.
  7. Add thyme, ketchup, hot pepper sauce and 1 cup of boiling water to gravy. Simmer for 5 to 7 min.
  8. Add cooked chicken to gravy and the cup of boiling water and simmer for 30min
  9. Serve with white rice and vegtables and sweet plantains

This dish is a simple stew with complex flavors, it's sweet, salty and spicy all at the same time. Brown stew chicken is traditionally cooked with a whole chicken that has been chopped into smaller pieces. Feel free to skip this by using chicken thighs or legs. With any stew, dark meat works best as chicken breast can overcook and dry out. Dark meat also has more flavor.

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