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Gooey, Cheesy Macaroni au Gratin
Gooey, Cheesy Macaroni au Gratin

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We hope you got insight from reading it, now let’s go back to gooey, cheesy macaroni au gratin recipe. You can cook gooey, cheesy macaroni au gratin using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Gooey, Cheesy Macaroni au Gratin:
  1. Use Chicken breast
  2. Take Onion
  3. Take Bacon
  4. Provide Macaroni
  5. Get White sauce
  6. Take Salt and pepper
  7. You need Butter
  8. Use Soup stock granules
  9. Prepare Parsley
  10. Get Pizza cheese or sliced cheese
Instructions to make Gooey, Cheesy Macaroni au Gratin:
  1. Boil the macaroni. Thinly slice the onions. Cut the chicken into bite-sized chunks. Cut the bacon into 2 cm pieces.
  2. Heat the oil in a frying pan and cook the chicken. Add the onions and bacon and sauté. Season with salt and pepper. Add the macaroni and sauté to combine.
  3. Make the white sauce in a separate pot. Add 1 teaspoon of the soup stock granules and season with salt and pepper.
  4. Grease the baking dish with butter and fill with Step 2. Top with half of the white sauce and mix it all together. Top with the remaining sauce.
  5. Sprinkle with the cheese and bake in an oven at 230℃ for 10-15 minutes until browned. Once baked, garnish with parsley.
  6. For a more detailed direction for making the white sauce, please refer to.
  7. You can also use powdered cheese. Increase the amount of macaroni if you like.

For an easy gratin recipe, please see. Make a lot of white sauce and freeze the leftovers. If making only a small amount, you can also use a toaster oven to bake it. Then, rewarm the sauce over low heat, stirring often. When the sauce is heated through, combine it with the pasta and layer it in the pan with the remaining cheese.

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