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Before you jump to Authentic Onion Gratin Soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
We all know that eating healthy snacks can help us feel better within our bodies. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.
Certain foods made from whole grains are great for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be healthier with whole grain chips and crackers. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to authentic onion gratin soup recipe. You can cook authentic onion gratin soup using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Authentic Onion Gratin Soup:
- Use For the onion soup:
- Provide Onion (medium)
- Take Butter
- Use ☆Water
- Get ☆Sake
- Take cubes ☆Chicken consommé cubes
- Prepare ☆Salt and pepper
- Take For the baguette / garlic toast:
- Provide cm Baguette
- Use Garlic
- Take pat Butter
- Provide For the topping:
- Prepare Shredded cheese
- Use as much (to taste) Fresh parsley
Steps to make Authentic Onion Gratin Soup:
- Thinly slice the onion lengthwise. Melt the butter in a deep pan and lightly sauté the onion. Cover and simmer over medium to high heat for about 10 minutes.
- Uncover and sauté for 5 minutes. *Scrape the brown bits stuck to the bottom of the pan.
- Cook for another 5 minutes.
- Add the water, sake, and chicken consommé cubes (break up the cubes before adding), and cook over medium heat for 5 minutes. Season with salt and pepper and adjust the saltiness. The soup base is done.
- While the soup is still hot, transfer to heat-resistant bowls and top with the garlic bread ( see Step 7) and cheese. You can also use a lightly toasted baguette instead of garlic bread.
- Preheat the oven and bake at 180℃ for about 15 minutes or bake in the toaster oven for about 7 minutes. It's ready when the tops are browned. It's easier to bake in the toaster oven if you're just preparing 1 or 2 serving(s).
- <For the baguette> Cut the garlic clove in half. Rub a 1 cm thick slice of baguette with the cut side of the garlic. Thinly spread butter and toast in a toaster oven.
- Make a large batch, and store the caramelized onions and garlic bread in the freezer for later use. (To defrost the toast, put it in the refrigerator overnight.)
- The reason for baking is to melt the cheese and brown the top; this could be done with either an oven or a toaster oven.
- The baguettes that have absorbed the soup and the melted cheese on top taste amazing! I used small slices of baguettes and put 2 in each bowl.
Add sliced onions and stir until they are evenly coated with the oil. Ina's recipe is solid, and the soup itself is delicious. It has a fairly classic base, and a successful one at that! But it has one big problem: the topping of grated Parmesan cheese is seriously underwhelming. It's just your classic, traditional French onion soup.
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