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Authentic Onion Gratin Soup
Authentic Onion Gratin Soup

Before you jump to Authentic Onion Gratin Soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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We hope you got insight from reading it, now let’s go back to authentic onion gratin soup recipe. To make authentic onion gratin soup you only need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Authentic Onion Gratin Soup:
  1. You need For the onion soup:
  2. You need 2 Onion (medium)
  3. Provide 10 grams Butter
  4. Take 600 ml ☆Water
  5. Provide 2 tbsp ☆Sake
  6. Get 2 cubes ☆Chicken consommé cubes
  7. Get 1 ☆Salt and pepper
  8. Use For the baguette / garlic toast:
  9. Provide 4 cm Baguette
  10. Prepare 1 clove Garlic
  11. Use 1 pat Butter
  12. Get For the topping:
  13. You need 4 tbsp Shredded cheese
  14. Take 1 as much (to taste) Fresh parsley
Steps to make Authentic Onion Gratin Soup:
  1. Thinly slice the onion lengthwise. Melt the butter in a deep pan and lightly sauté the onion. Cover and simmer over medium to high heat for about 10 minutes.
  2. Uncover and sauté for 5 minutes. *Scrape the brown bits stuck to the bottom of the pan.
  3. Cook for another 5 minutes.
  4. Add the water, sake, and chicken consommé cubes (break up the cubes before adding), and cook over medium heat for 5 minutes. Season with salt and pepper and adjust the saltiness. The soup base is done.
  5. While the soup is still hot, transfer to heat-resistant bowls and top with the garlic bread ( see Step 7) and cheese. You can also use a lightly toasted baguette instead of garlic bread.
  6. Preheat the oven and bake at 180℃ for about 15 minutes or bake in the toaster oven for about 7 minutes. It's ready when the tops are browned. It's easier to bake in the toaster oven if you're just preparing 1 or 2 serving(s).
  7. <For the baguette> Cut the garlic clove in half. Rub a 1 cm thick slice of baguette with the cut side of the garlic. Thinly spread butter and toast in a toaster oven.
  8. Make a large batch, and store the caramelized onions and garlic bread in the freezer for later use. (To defrost the toast, put it in the refrigerator overnight.)
  9. The reason for baking is to melt the cheese and brown the top; this could be done with either an oven or a toaster oven.
  10. The baguettes that have absorbed the soup and the melted cheese on top taste amazing! I used small slices of baguettes and put 2 in each bowl.

Deglaze the pan with the sherry. Check the soup for seasoning and add salt and pepper if needed. Add a few ounces of the swiss cheese directly into the soup and stir. It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off with crusty French baguette slices and two cheeses - Swiss and Gruyere - conveniently melted on top.

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