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We hope you got benefit from reading it, now let’s go back to fluffy's crispy gratin roast recipe. You can have fluffy's crispy gratin roast using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Fluffy's crispy gratin roast:
- Prepare Chicken portions for everyone, skin on
- Get Potatoes for everyone, peeled and chopped
- Provide Flour
- Prepare Egg - beaten
- Take My gratin breadcrumbs
- Use olive oil
- Prepare Salt
Instructions to make Fluffy's crispy gratin roast:
- Wash and dry chicken well. Prepare flour, egg and breadcrumb mixture
- Coat each piece of chicken in flour, dust off the excess, then dip the chicken skin side down in egg, then roll in the breadcrumbs, sprinkle with salt
- Preheat oven to 200. Put potatoes in a large baking tray lined with baking paper. Drizzle with olive oil and sprinkle with salt. Start to bake while you fry off the chicken
- Heat oil in a large pan. Make sure it's hot. Put chicken skin side down in the pan and crisp up the skin. It should take about 5-6 mins. Then remove potatoes and make room for the chicken
- Add chicken to tray, sprinkle any left over breadcrumbs onto the potatoes. Give a shake and continue cooking on the oven for about another 40 mins until cooked and yummy 😍
You can also make our Crispy Roasted Parsnips together with these potatoes, the method is the same, and you use the same pan too! Take a look here for the recipe. Heat olive oil in a roasting pan in the oven, then add roughened potatoes and mix well (and carefully!) to coat. Add the oil to a large flameproof baking tray and put in the oven for the oil to heat up. One thing I am sure about though, is that a perfectly cooked roast potato should be darkly golden and crunchy on the outside, and fluffy on the inside.
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