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Winter Chicken Pot Roast
Winter Chicken Pot Roast

Before you jump to Winter Chicken Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Eating almonds is an excellent option as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer you many health rewards. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont allow you to really miss a nap. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional state can sometimes be lifted by just eating almonds.

A large selection of instant health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to winter chicken pot roast recipe. To make winter chicken pot roast you need 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Winter Chicken Pot Roast:
  1. Prepare 1.5 kg Whole chicken with skin
  2. Provide 1 stem Leeks (large cuts)
  3. You need medium 3-4 Potatoes large cuts
  4. Take 4 nos Carrots split in two and cut in half
  5. Get As required Pumpkin cut into cubes 10-12 pieces
  6. Use As required Dill finely chopped for seasoning
  7. Provide As required Rosemary for seasoning
  8. Use 4 Green onions cut in halves or rings
  9. Prepare As required Thyme for seasoning
  10. Prepare 200 gms Butter
  11. Take 100 gms Peas
  12. Provide 12-15 cloves garlic crushed
  13. Provide 2 tbs Mustard sauce
  14. Use 5 tbsp Olive oil
  15. Provide as per taste Pepper
  16. Use as per taste Salt
  17. Use 1 tbs All spice mix(garam masala)
  18. Provide 2 Star Anise
  19. Use 1 Lemon
Steps to make Winter Chicken Pot Roast:
  1. Mix dill, thyme, and some rosemary with 100 gms butter and make a seasoning paste. You can add some pepper and salt to this mixture at this time. The butter after being mixed with these ingredients needs to be stuffed carefully under the skin on the breast side of the chicken.
  2. Carefully marinate the rest of the chicken with a mixture of olive oil, mustard sauce, garam masala, thyme, rosemary and some oregano. You can add pepper and salt to your taste at this time.
  3. Heat olive oil in a dutch oven pot to sear the chicken to seal in the flavours. This has to be done for 1 min each side starting with the breast on high flame.
  4. After the skin has turned golden on each side, turn the heat to low while following the next steps.
  5. Now remove the whole chicken and leave it aside on a plate and start layering the vegetables in the pot to create a base. Start with onions and potatoes. Now place the chicken carefully over the bed of onions and potatoes and place the rest of the vegetables around it and over it. This will include -garlic, carrots, leeks, pumpkin, peas, Star Anise,the rest of the potatoes, onions and the herbs for seasoning
  6. Preheat the oven to 180°C and use it in bake setting.
  7. Remove the pot from the flame and add the leftover 100 gms of butter, sliced and evenly spread around the chicken and the veggies. Add some more seasoning if required and close the lid to continue cooking in the oven.
  8. Bake for 90 min @180°c with lid closed and then for 15 min @200°c with lid open at the end. At this time, change settings to broil to brown the skin of the chicken.
  9. After the cook, separate the chicken carefully from the veggies and plate it with a side of the veggies.
  10. Drain the residual liquid onto a pan and bring it to a boil to reduce. This will serve as a gravy with the roast. Drizzle the gravy over the chicken and serve with your favourite sides.

To make a gravy, place the roasting tray, containing the veges and juices from the chicken, on the stovetop over a medium heat. Add the chicken stock and cornflour mixture. Salt and freshly ground black pepper. From cheesy pasta bakes, like our Extra-Easy Lasagna or our Creamy Chicken Alfredo Casserole, to fresh Instant Pot options, like our Instant Pot Beef-and-Barley Soup with Mushrooms or our Instant Pot Mississippi Pot Roast, we've pulled together some hearty winter dinner ideas the whole family will enjoy. Flip the chicken over and add the chicken broth to the pot.

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