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We hope you got benefit from reading it, now let’s go back to dave's cream of parisian soup recipe. To make dave's cream of parisian soup you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Dave's Cream Of Parisian Soup:
- Provide 8 cups milk
- Provide 2 cups water
- Take 2 pork sirloins (cubed)
- Use 2 (10.8 oz) bags frozen California blend veggies
- Take 1 cup flour
- Prepare 1/2 cup butter
- You need 4 chicken bouillon cubes (broken into quarters)
- Get To taste turmeric
- Get To taste Jane's Krazy Mixed Up Salt
- Take To taste Lawry's Seasoned Pepper
- Prepare To taste Marcum Soul Seasoning
Steps to make Dave's Cream Of Parisian Soup:
- Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter.
- Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain.
- Combine veggies and pork in large pot. Add flour and stir.
- Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness.
- Serve and enjoy!
Add the chicken stock, peas, potato, and salt. In a saucepan, cook onion and garlic in butter over medium heat until tender. Add broccoli, chicken broth, thyme and salt & pepper. You can garnish this soup in any number of ways, a few I mentioned in the post - from a spoonful of yogurt or cream swirled over the top with fresh herbs, to a handful of seeds or bits of crumbled bacon strewn over the top. Working in batches, purée soup in a blender until smooth.
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