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Fajita Taco Hybrid
Fajita Taco Hybrid

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We hope you got insight from reading it, now let’s go back to fajita taco hybrid recipe. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Fajita Taco Hybrid:
  1. You need Beef
  2. Provide 1 pound ground sirloin
  3. You need 1 teaspoon salt
  4. Get 1 tablespoon
  5. You need 1 teaspoon granulated garlic
  6. You need 1 tablespoon ground paprika
  7. Provide 1 teaspoon lime juice
  8. Take 2 tablespoons tomato paste
  9. Prepare 1 teaspoon ground cumin
  10. Prepare Refried beans
  11. Get 15 ounces refried beans, pinto
  12. Use 1 tablespoon extra virgin olive oil
  13. You need To taste salt
  14. Take Condiments
  15. Take As needed black ripened olives sliced
  16. Provide 1 large avocado the green one not haas
  17. Use To taste salt
  18. Use 1 teaspoon lime juice
  19. Get To taste sour cream
  20. Take 3 cups shredded iceberg lettuce
  21. You need 10 slices flour Tortillas 5 inch ones
  22. Provide 1 large tomato
  23. Get 1-1/2 cup shredded Colby Monterey jack cheese
  24. Take Chicken
  25. Provide 1 pound grilled fajita chicken
  26. Prepare To taste salt
  27. Get Peppers and onions
  28. Use 1 tablespoon extra virgin olive oil
  29. Prepare 1 medium sized green bell pepper
  30. Use 1 teaspoon ground cumin
  31. Provide 1/2 teaspoon seasoned salt
  32. You need 1/2 teaspoon granulated garlic powder
Steps to make Fajita Taco Hybrid:
  1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
  2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
  3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
  4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
  5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
  6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
  7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!

The hybrid tacos are then topped with cheddar jack cheese, iceberg lettuce, and house-made pico de gallo. Just as the name suggests, the Fajita Burrito is a cross between sizzling fajitas and a travel-friendly burrito. To make this culinar mashup happen, Chronic Taco combined marinated shredded chicken breast with Spanish rice, grilled fajita veggies like green peppers, black beans, cheese, and salsa. Fajita tacos are the best hybrid twist on two Mexican classics. This recipe takes the most delicious parts of fajitas, the seasoned peppers and onions, and combines them with the flavorful components of a warm and comforting taco.

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